Both the wedding and rehearsal dinner can get expensive. The wedding planner can also help share some of the expenses between the two families.
I was recently hired to finish the planning for a client's rehearsal dinner. Since I was already working on the wedding, it was easy for me to pick up where the bride and groom had left off. They had already decided on the newly renovated state rooms at The Club, and invitations were already in the mail. I was left with the fun stuff...linens, table settings, place cards and logistics.
I collected wine bottles for a week (they were not all from my house, I promise) and used them for table numbers. To tie the weekend together, I used the wedding logo on one side and the table number on the other.
I made a large chalk board wall that listed all of the guests and their table numbers. Unfortunately, I forgot to get a picture of it. I am hoping Seven Devries, the photographer, got one that I can share later!
Stay tuned for a post featuring Marc and Prim's beautiful wedding.